Peanut Butter Pretzel Truffles Recipe

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Peanut Butter Pretzel Truffles
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Ingredients:

Directions:

  1. Combine the peanut butter and pretzels in a bowl until well combined. Place the bowl in the freezer for 15-30 minutes, or until firm enough to handle. Roll the mixture into roughly 20 balls (1 tsp each). Place on a pan lined with wax or parchment paper and place in the freezer for about an hour or until very firm.
  2. Melt the chocolate and then remove the balls from the freezer. Dip the frozen balls into the melted chocolate and then refrigerate until firm, about 30 minutes.
  3. These softened pretty quick, so be sure to eat them soon after removing from the fridge!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.12 Kcal (1407 kJ)
Calories from fat 173.94 Kcal
% Daily Value*
Total Fat 19.33g 30%
Cholesterol 0.59mg 0%
Sodium 162.37mg 7%
Potassium 177.53mg 4%
Total Carbs 38.15g 13%
Sugars 17.39g 70%
Dietary Fiber 4.18g 17%
Protein 7.62g 15%
Iron 2.1mg 12%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 474.81 Kcal (1988 kJ)
Calories from fat 245.71 Kcal
% Daily Value*
Total Fat 27.3g 30%
Cholesterol 0.84mg 0%
Sodium 229.37mg 7%
Potassium 250.77mg 4%
Total Carbs 53.89g 13%
Sugars 24.57g 70%
Dietary Fiber 5.91g 17%
Protein 10.77g 15%
Iron 3mg 12%
Calcium 20.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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