Directions:
- Grease and flour two 9-inch round baking pans.
- Prepare the cake mix according to package except using the water, oil and egg whites.
- Fold in the crushed sandwich cookies.
- Spread batter into prepared pans.
- Bake at 350°F for 25 to 30 minutes or until done when tested with a toothpick.
- Cool on wire racks for 10 minutes.
- Remove from pans and cool completely on wire racks.
- For Frosting: In large mixing bowl, beat shortening and vanilla with an electric mixer for 30 seconds.
- Slowly add 2 1/2 cups of sifted confectioner's sugar, beating well.
- Add 2 tablespoons ilk.
- Slowly beat in 2 to 3 tablespoons more milk until frosting is of spreading consistency.
- Fill and frost the cake layers.
- In a heavy saucepan, melt the semisweet chocolate and shortening over very low heat.
- Drizzle mixture over top of cake (I just drizzle it at edge so part of it drips down the side).
- If you like, decorate cake with additional broken sandwich cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 826.46 Kcal (3460 kJ) | ||
| Calories from fat | 312 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.67g | 53% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 150.33mg | 6% | |
| Potassium | 106.2mg | 2% | |
| Total Carbs | 129.98g | 43% | |
| Sugars | 119.13g | 477% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 3.06g | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 383.02 Kcal (1604 kJ) | ||
| Calories from fat | 144.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 53% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 69.67mg | 6% | |
| Potassium | 49.22mg | 2% | |
| Total Carbs | 60.24g | 43% | |
| Sugars | 55.21g | 477% | |
| Dietary Fiber | 0.5g | 4% | |
| Protein | 1.42g | 6% | |
| Iron | 1.1mg | 13% | |
| Calcium | 11.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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