Peanut Butter Snack Cakes Recipe

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Peanut Butter Snack Cakes
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Ingredients:

Directions:

  1. In a small bowl, beat the sugar, milk, eggs, 1 tablespoon oil and vanilla until well blended. Combine flour and salt; gradually beat into sugar mixture.
  2. Transfer to a greased 15 in. x 10-in. x 1-in. baking pan. Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Place on a wire rack. Drop peanut butter by tablespoonfuls onto cake; gently spread evenly. Cool completely. Refrigerate for 30 minutes.
  3. Melt chocolate chips with remaining oil; stir until smooth. Spread over peanut butter layer. Refrigerate until set. Let stand at room temperature for 20 minutes before cutting into bars. Refrigerate leftovers. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.08 Kcal (938 kJ)
Calories from fat 65.6 Kcal
% Daily Value*
Total Fat 7.29g 11%
Cholesterol 18.76mg 6%
Sodium 68.87mg 3%
Potassium 100.45mg 2%
Total Carbs 35.19g 12%
Sugars 7.1g 28%
Dietary Fiber 0.69g 3%
Protein 4.85g 10%
Iron 0.4mg 2%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 300.47 Kcal (1258 kJ)
Calories from fat 87.96 Kcal
% Daily Value*
Total Fat 9.77g 11%
Cholesterol 25.16mg 6%
Sodium 92.35mg 3%
Potassium 134.7mg 2%
Total Carbs 47.18g 12%
Sugars 9.52g 28%
Dietary Fiber 0.92g 3%
Protein 6.5g 10%
Iron 0.6mg 2%
Calcium 31.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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