Buttermilk Chocolate Chip Cookies Recipe

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Buttermilk Chocolate Chip Cookies
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Ingredients:

  • 2 cups sugar
  • 1 cup shortening
  • 2 eggs
  • 1 1/2 cups buttermilk
  • 2 tsp vanilla
  • 4 cups flour
  • 1 tsp salt
  • 1 (12 oz) package milk chocolate chips

Directions:

  1. Preheat oven to 375. Combine dry ingredients and set aside.
  2. Cream together shortening and sugar until fluffy. Add the eggs, buttermilk and vanilla. Mix until combined. Add dry ingredients until blended. Stir in chips. Drop by teaspoons onto baking sheet. (I use a #50 scoop) Bake 8-10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.59 Kcal (819 kJ)
Calories from fat 88.74 Kcal
% Daily Value*
Total Fat 9.86g 15%
Cholesterol 10.26mg 3%
Sodium 486.15mg 20%
Potassium 52.71mg 1%
Total Carbs 24.3g 8%
Sugars 7.07g 28%
Dietary Fiber 1.86g 7%
Protein 2.77g 6%
Iron 1.1mg 6%
Calcium 63.2mg 6%
Amount Per 100 g
Calories 371.72 Kcal (1556 kJ)
Calories from fat 168.64 Kcal
% Daily Value*
Total Fat 18.74g 15%
Cholesterol 19.49mg 3%
Sodium 923.92mg 20%
Potassium 100.17mg 1%
Total Carbs 46.18g 8%
Sugars 13.44g 28%
Dietary Fiber 3.54g 7%
Protein 5.27g 6%
Iron 2.1mg 6%
Calcium 120.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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