Directions:
- In a small bowl, combine oil and cocoa until smooth; set aside. In a large bowl, beat sugar and eggs. Stir in vanilla and cocoa mixture. Combine flour and salt; gradually add to chocolate mixture just until moistened. Stir in walnuts.
- Pour into a greased 8-in. square baking pan; sprinkle with chocolate chips. Bake at 325° for 30 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack. Yield: 16 brownies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.39 Kcal (1061 kJ) | ||
| Calories from fat | 107.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.92g | 18% | |
|---|---|---|---|
| Cholesterol | 20.83mg | 7% | |
| Sodium | 41.74mg | 2% | |
| Potassium | 51.7mg | 1% | |
| Total Carbs | 32.73g | 11% | |
| Sugars | 7.42g | 30% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 370.49 Kcal (1551 kJ) | ||
| Calories from fat | 156.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.43g | 18% | |
|---|---|---|---|
| Cholesterol | 30.46mg | 7% | |
| Sodium | 61.04mg | 2% | |
| Potassium | 75.6mg | 1% | |
| Total Carbs | 47.86g | 11% | |
| Sugars | 10.85g | 30% | |
| Dietary Fiber | 2.62g | 7% | |
| Protein | 5.8g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 4% | |
| Calcium | 19.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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