Cottage Cheese Waffles Recipe

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Ingredients:

Serving

1 cup (8 oz) cream-style cottage cheese, undrained
6 eggs
1/4 cup canola oil
1/2 tsp vanilla extract
1/2 cup king arthur unbleached all-purpose flour
1/4 tsp salt
maple syrup

Directions:

In a blender, combine the cottage cheese, eggs, oil and vanilla. Cover and process until well combined. Add flour and salt; process until smooth.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with syrup. Yield: 4 waffles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	887.22 Kcal (3715 kJ)
Calories from fat	369.65 Kcal
		% Daily Value*
Total Fat	41.07g	63%
Cholesterol	494.77mg	165%
Sodium	534.17mg	22%
Potassium	183.77mg	4%
Total Carbs	98g	33%
Sugars	0.51g	2%
Protein	26.89g	54%
Iron	2.6mg	15%
Calcium	74.2mg	7%

Amount Per 100 g
Calories	251.57 Kcal (1053 kJ)
Calories from fat	104.81 Kcal
		% Daily Value*
Total Fat	11.65g	63%
Cholesterol	140.29mg	165%
Sodium	151.46mg	22%
Potassium	52.11mg	4%
Total Carbs	27.79g	33%
Sugars	0.14g	2%
Protein	7.63g	54%
Iron	0.7mg	15%
Calcium	21mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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