Directions:
- In a small bowl, beat the peanut butter, brown sugar and 2 tablespoons flour until blended; set aside.
- In a microwave-safe bowl, melt chocolate and butter; stir until smooth; cool slightly. In a large bowl, beat the eggs, sugar and water; stir in chocolate mixture and vanilla. Combine baking powder and remaining flour; gradually add to chocolate mixture.
- Fill paper-lined muffin cups one-fourth full. Top each with about 1 teaspoon of peanut butter mixture. Spoon remaining batter over the top. Bake at 350° for 13-15 minutes or until centers are set (do not overbake). Cool for 5 minutes before removing from pans to wire racks. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.8 Kcal (552 kJ) | ||
| Calories from fat | 78.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 13% | |
|---|---|---|---|
| Cholesterol | 30.63mg | 10% | |
| Sodium | 10.69mg | 0% | |
| Potassium | 114.59mg | 2% | |
| Total Carbs | 13.05g | 4% | |
| Sugars | 10.03g | 40% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 2.53g | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 414.61 Kcal (1736 kJ) | ||
| Calories from fat | 248.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.58g | 13% | |
|---|---|---|---|
| Cholesterol | 96.35mg | 10% | |
| Sodium | 33.62mg | 0% | |
| Potassium | 360.46mg | 2% | |
| Total Carbs | 41.04g | 4% | |
| Sugars | 31.54g | 40% | |
| Dietary Fiber | 3.37g | 4% | |
| Protein | 7.97g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 2% | |
| Calcium | 61.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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