Peanut Butter Rolls With Jelly Top Recipe

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Peanut Butter Rolls With Jelly Top
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Ingredients
16
Count
Nutrition
207
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Grease a 13x9-inch pan.
  2. In a large bowl, combine flour mixture with yeast from the foil packet in roll mix, add sugar and 1/4 teaspoon cinnamon. Blend Well.
  3. Stir in water, 2 tablespoons butter and egg until the dough pulls away from the sides of the bowl.
  4. Turn dough out onto a lightly floured surface.
  5. With greased or floured hands, shape dough into a ball.
  6. Knead dough for 5 minutes until smooth.
  7. Cover the dough with the bowl and let rest 5 minutes.
  8. On a lightly floured surface, roll dough to a 15x2-inch rectangle.
  9. In a small bowl, combine all the filling ingredients except chopped peanuts and blend until smooth.
  10. Spread the mixture evenly over the dough rectangle.
  11. Sprinkle with 1/4 cup of peanuts.
  12. Starting with the 12-inch side, roll up tightly, pressing edges to seal.
  13. Cut into 12 slices, plae cut side down in greased pan.
  14. Cover loosely with plastic wrap or a cloth towel and let rise 30 minutes, on a wire rack set over a large pan of hot water. Dough should rise to double in size.
  15. Heat ovento 375°.
  16. Uncover dough.
  17. Bake for 18-25 minutes or until golden brown.
  18. Cool 1 minute. Spread some melted butter on if desired.
  19. In a saucepan over low heat, melt jelly.
  20. Drizzle over warm rolls and sprinkle with chopped peanuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.63 Kcal (865 kJ)
Calories from fat 115.41 Kcal
% Daily Value*
Total Fat 12.82g 20%
Cholesterol 34.46mg 11%
Sodium 302.92mg 13%
Potassium 191.52mg 4%
Total Carbs 16.92g 6%
Sugars 9g 36%
Dietary Fiber 1.28g 5%
Protein 8.18g 16%
Vitamin C 0.1mg 0%
Iron 0.8mg 5%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 333.03 Kcal (1394 kJ)
Calories from fat 186.02 Kcal
% Daily Value*
Total Fat 20.67g 20%
Cholesterol 55.55mg 11%
Sodium 488.24mg 13%
Potassium 308.69mg 4%
Total Carbs 27.27g 6%
Sugars 14.5g 36%
Dietary Fiber 2.06g 5%
Protein 13.18g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.3mg 5%
Calcium 29.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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