Directions:
- In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon and nutmeg. In another bowl, combine the pumpkin, eggs, oil, water and peanut butter. Stir into dry ingredients just until moistened.
- Pour into two greased 9-in. x 5-in. loaf pans. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (16 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.3 Kcal (1404 kJ) | ||
| Calories from fat | 90.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 16% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 196.76mg | 8% | |
| Potassium | 51.68mg | 1% | |
| Total Carbs | 54.62g | 18% | |
| Sugars | 11.5g | 46% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 5.52g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 294.75 Kcal (1234 kJ) | ||
| Calories from fat | 79.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 16% | |
|---|---|---|---|
| Cholesterol | 17.99mg | 7% | |
| Sodium | 172.96mg | 8% | |
| Potassium | 45.43mg | 1% | |
| Total Carbs | 48.01g | 18% | |
| Sugars | 10.11g | 46% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 4.86g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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