Peanut Butter Pudding Recipe

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Peanut Butter Pudding
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Ingredients
8
Count
Nutrition
323
Calories
Total time
15
Minutes
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Ingredients:

  • 1/3 cup sugar
  • 4-1/2 tsp cornstarch
  • 1/4 tsp salt
  • 1-1/2 cups milk
  • whipped cream , optional

Directions:

  1. In a saucepan, combine sugar, cornstarch and salt. Gradually stir in milk and cream; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in peanut butter and vanilla until smooth. Pour into serving dishes; refrigerate. Garnish with whipped cream if desired. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.8 Kcal (1351 kJ)
Calories from fat 192.11 Kcal
% Daily Value*
Total Fat 21.35g 33%
Cholesterol 14.42mg 5%
Sodium 312.26mg 13%
Potassium 438.79mg 9%
Total Carbs 24.16g 8%
Sugars 15.39g 62%
Dietary Fiber 1.95g 8%
Protein 11.45g 23%
Vitamin C 0.3mg 1%
Iron 0.6mg 4%
Calcium 162.5mg 16%
Amount Per 100 g
Calories 187.49 Kcal (785 kJ)
Calories from fat 111.58 Kcal
% Daily Value*
Total Fat 12.4g 33%
Cholesterol 8.37mg 5%
Sodium 181.36mg 13%
Potassium 254.85mg 9%
Total Carbs 14.03g 8%
Sugars 8.94g 62%
Dietary Fiber 1.13g 8%
Protein 6.65g 23%
Vitamin C 0.2mg 1%
Iron 0.4mg 4%
Calcium 94.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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