Cook bacon (in 2 batches if necessary) in a 12-inch heavy skillet over medium heat, turning once, until lightly browned on edges but still flexible, 5 to 6 minutes total per batch. Transfer to paper towels to drain.
Pour off fat from skillet and arrange bacon in skillet in 1 layer. Sprinkle 1/4 cup sugar and cinnamon over bacon and cook over low heat, turning occasionally with tongs, until sugar has dissolved and then caramelized (sugar melts very slowly and burns easily; reduce heat if necessary after sugar begins to caramelize) and coats bacon, 8 to 10 minutes. (Bacon will be dark and look lacquered.) Transfer bacon with tongs to a cutting board to cool. When bacon is cool, finely chop 5 slices, leaving remaining 2 slices whole.
Stir together wafer crumbs and butter, then press onto bottom and up side of pie plate. Chill pie shell.
Heat remaining 1/2 cup sugar and milk in a small heavy saucepan over medium heat, stirring until sugar has dissolved. Remove from heat and whisk in peanut butter and vanilla until combined well, then transfer to a bowl and cool completely in an ice bath, stir.
Beat cream with an electric mixer until it just holds stiff peaks, then fold into peanut butter mixture with peanuts and chopped bacon gently but thoroughly. Transfer filling to pie shell, smoothing top.
Cut remaining 2 bacon slices into 2-inch-long pieces and arrange in a decorative starburst shape in center of pie. Freeze pie, uncovered, until frozen hard, about 5 hours. Let pie soften slightly in refrigerator before serving, about 30 minutes.
Pie can be frozen, covered after 5 hours with plastic wrap and foil, up to 2 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5182.23 Kcal (21697 kJ)
Calories from fat	3566.83 Kcal
		% Daily Value*
Total Fat	396.31g	610%
Cholesterol	529.7mg	177%
Sodium	4080.91mg	170%
Potassium	3685.56mg	78%
Total Carbs	325.15g	108%
Sugars	177.69g	711%
Dietary Fiber	26.32g	105%
Protein	121.46g	243%
Vitamin C	1.5mg	3%
Vitamin A	0.9mg	29%
Iron	15.9mg	88%
Calcium	647.4mg	65%

Amount Per 100 g
Calories	400.15 Kcal (1675 kJ)
Calories from fat	275.42 Kcal
		% Daily Value*
Total Fat	30.6g	610%
Cholesterol	40.9mg	177%
Sodium	315.11mg	170%
Potassium	284.59mg	78%
Total Carbs	25.11g	108%
Sugars	13.72g	711%
Dietary Fiber	2.03g	105%
Protein	9.38g	243%
Vitamin C	0.1mg	3%
Vitamin A	0.1mg	29%
Iron	1.2mg	88%
Calcium	50mg	65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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