Peanut Butter Pie - Relish Recipe

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Peanut Butter Pie - Relish
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Ingredients:

Directions:

  1. Combine all ingredients, except crust, in the bowl of a stand mixer and blend until very smooth.
  2. Fill crust. Place pie in freezer for at least 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 721.67 Kcal (3021 kJ)
Calories from fat 420.91 Kcal
% Daily Value*
Total Fat 46.77g 72%
Cholesterol 38.27mg 13%
Sodium 689.22mg 29%
Potassium 1350.8mg 29%
Total Carbs 67.41g 22%
Sugars 40.78g 163%
Dietary Fiber 1.53g 6%
Protein 12.42g 25%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 75.7mg 8%
Amount Per 100 g
Calories 468.46 Kcal (1961 kJ)
Calories from fat 273.23 Kcal
% Daily Value*
Total Fat 30.36g 72%
Cholesterol 24.84mg 13%
Sodium 447.4mg 29%
Potassium 876.84mg 29%
Total Carbs 43.76g 22%
Sugars 26.47g 163%
Dietary Fiber 1g 6%
Protein 8.06g 25%
Vitamin C 0.1mg 0%
Iron 0.3mg 3%
Calcium 49.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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