Directions:
- Place chopped chocolate in a small microwave-safe bowl; nuke for 30 sec in HIGH, stir, nuke again, stir- repeat until chocolate is completely melted; set aside and cool.
- Beat cream cheese and sugar together until light and fluffy.
- Add melted chocolate, milk and vanilla, beat at low speed until smooth.
- If necessary, add additional milk 1 tsp at a time for desired speading consistency.
- Frost cakes, cupcakes or bars; store frosted items covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.47 Kcal (2409 kJ) | ||
| Calories from fat | 253.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.17g | 43% | |
|---|---|---|---|
| Cholesterol | 10.28mg | 3% | |
| Sodium | 613.21mg | 26% | |
| Potassium | 1247.43mg | 27% | |
| Total Carbs | 77.09g | 26% | |
| Sugars | 50.36g | 201% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 6.16g | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 444.63 Kcal (1862 kJ) | ||
| Calories from fat | 195.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.76g | 43% | |
|---|---|---|---|
| Cholesterol | 7.94mg | 3% | |
| Sodium | 473.79mg | 26% | |
| Potassium | 963.81mg | 27% | |
| Total Carbs | 59.56g | 26% | |
| Sugars | 38.91g | 201% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 4.76g | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 45.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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