Pumpkin Cream Pecan Pie Recipe

Posted by
Rate It!
Pumpkin Cream Pecan Pie
Add your photo!
Ingredients
8
Count
Nutrition
295
Calories
Total time
145
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In bowl beat cream cheese with electric mixer till fluffy.
  2. Add sugar, pumpkin, spice and vanilla. Beat till combined.
  3. In chilled bowl beat cream on medium speed of mixer till peaks form.
  4. Gently fold into pumpkin mixture and spoon into crust.
  5. Refrigerate at least 2 hours.
  6. Arrange pecans on top.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.73 Kcal (1234 kJ)
Calories from fat 256.69 Kcal
% Daily Value*
Total Fat 28.52g 44%
Cholesterol 20.55mg 7%
Sodium 36.42mg 2%
Potassium 215.82mg 5%
Total Carbs 9.64g 3%
Sugars 3.2g 13%
Dietary Fiber 3.77g 15%
Protein 3.92g 8%
Vitamin C 1.7mg 3%
Vitamin A 0.3mg 10%
Iron 1.3mg 7%
Calcium 45.8mg 5%
Amount Per 100 g
Calories 353.03 Kcal (1478 kJ)
Calories from fat 307.46 Kcal
% Daily Value*
Total Fat 34.16g 44%
Cholesterol 24.61mg 7%
Sodium 43.63mg 2%
Potassium 258.51mg 5%
Total Carbs 11.55g 3%
Sugars 3.83g 13%
Dietary Fiber 4.51g 15%
Protein 4.7g 8%
Vitamin C 2.1mg 3%
Vitamin A 0.4mg 10%
Iron 1.5mg 7%
Calcium 54.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top