Peanut Butter Pie - Grandma Jackies Recipe

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Peanut Butter Pie - Grandma Jackies
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Ingredients
6
Count
Nutrition
5549
Calories
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Ingredients:

Directions:

  1. Whip cream cheese until soft and fluffy. Beat in peanut butter and sugar. Slowly add milk and mix well. Fold in cool whip and pour into graham cracker crust. Cover with foil and freeze. Take out 20 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5548.76 Kcal (23232 kJ)
Calories from fat 3438.8 Kcal
% Daily Value*
Total Fat 382.09g 588%
Cholesterol 535.15mg 178%
Sodium 4369.82mg 182%
Potassium 9356.87mg 199%
Total Carbs 468.84g 156%
Sugars 286.74g 1147%
Dietary Fiber 13.61g 54%
Protein 94.03g 188%
Vitamin C 2.6mg 4%
Iron 4.4mg 24%
Calcium 864mg 86%
Amount Per 100 g
Calories 398.09 Kcal (1667 kJ)
Calories from fat 246.71 Kcal
% Daily Value*
Total Fat 27.41g 588%
Cholesterol 38.39mg 178%
Sodium 313.51mg 182%
Potassium 671.3mg 199%
Total Carbs 33.64g 156%
Sugars 20.57g 1147%
Dietary Fiber 0.98g 54%
Protein 6.75g 188%
Vitamin C 0.2mg 4%
Iron 0.3mg 24%
Calcium 62mg 86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 142
    Points
  • 157
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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