Peanut Butter Pie Recipe

Posted by
Rate It!
Peanut Butter Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. 1. Mix softened Peanut butter, Cream cheese, and butter. Blend intil throughly mixed.
  2. 2. Add confectioners sugar and milk and blend until throughly mixed.
  3. 3. Fold in thawed Whipped Topping.
  4. 4. Pour mixture into chocolate crust and sprinkle with peanut beuuter chips and chocolate curls.
  5. 5. Freeze for at leat 4 hours.
  6. 6. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.36 Kcal (2103 kJ)
Calories from fat 286.18 Kcal
% Daily Value*
Total Fat 31.8g 49%
Cholesterol 34.64mg 12%
Sodium 471.83mg 20%
Potassium 937.39mg 20%
Total Carbs 49.18g 16%
Sugars 30.97g 124%
Dietary Fiber 0.76g 3%
Protein 7.48g 15%
Iron 0.2mg 1%
Calcium 63mg 6%
Amount Per 100 g
Calories 440.89 Kcal (1846 kJ)
Calories from fat 251.16 Kcal
% Daily Value*
Total Fat 27.91g 49%
Cholesterol 30.4mg 12%
Sodium 414.09mg 20%
Potassium 822.69mg 20%
Total Carbs 43.16g 16%
Sugars 27.18g 124%
Dietary Fiber 0.66g 3%
Protein 6.57g 15%
Iron 0.2mg 1%
Calcium 55.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top