Directions:
- Mix 1/2 cup peanut butter, 1 cup powdered suga till crumbly.
- Set aside.
- In large heavy pan, combine sugar, cornstarch, milk, stir well and cook till bubbly.cook 2 minutes more.
- Remove from heat, gradually stir about 1 cup of hot mixture into bowl, which contains 2 beaten eggs, return all to pan.
- Cook till nearly bubble.DO NOT BOIL!
- Remove from heat and add 1/2 cup butter, cut into pieces, and 1 tbls vanilla extract.
- Mix well.let cool 10 minutes at room temperature.
- Sprinkle 1/2 of the peanut butter/powdered sugar mixture in the bottom of baked pie shell -
- Mound filling over and chill 1 hour.
- Use Whipped topping mix and sprinkle reserved peanut butter mix on top.
- For the TOPPING:.
- I either buy at bulk store or use Dream Whip, prepared as box directs for topping.cuts down on calories and fat from whipping cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1844.77 Kcal (7724 kJ) | ||
| Calories from fat | 846.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94g | 145% | |
|---|---|---|---|
| Cholesterol | 2.3mg | 1% | |
| Sodium | 1592.01mg | 66% | |
| Potassium | 1413.09mg | 30% | |
| Total Carbs | 241.8g | 81% | |
| Sugars | 79.31g | 317% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 17.86g | 36% | |
| Iron | 2.5mg | 14% | |
| Calcium | 202.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 375.53 Kcal (1572 kJ) | ||
| Calories from fat | 172.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.14g | 145% | |
|---|---|---|---|
| Cholesterol | 0.47mg | 1% | |
| Sodium | 324.08mg | 66% | |
| Potassium | 287.66mg | 30% | |
| Total Carbs | 49.22g | 81% | |
| Sugars | 16.15g | 317% | |
| Dietary Fiber | 0.66g | 13% | |
| Protein | 3.64g | 36% | |
| Iron | 0.5mg | 14% | |
| Calcium | 41.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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