Directions:
- In a medium saucepan, whisk together sugar & cornstarch, then add milk & whisk until smooth.
- Add milk & whisk until smooth, then add egg yolks, zest & salt, whisking to blend.
- Cook over medium heat, stirring frequently at first & constantly toward the end, about 5-10 minutes, or until thickened.
- Remove pan from heat & add lemon juice & butter, stirring to blend.
- Pour through a strainer into a large serving bowl or 4 individual serving dishes.
- Let cool to room temperature, then refrigerate, loosely covered, for at least 2 hours or up to 3 days, until set & thoroughly chilled.
- Serve chilled & ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.98 Kcal (1419 kJ) | ||
| Calories from fat | 85.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 15% | |
|---|---|---|---|
| Cholesterol | 157.83mg | 53% | |
| Sodium | 143.97mg | 6% | |
| Potassium | 324.74mg | 7% | |
| Total Carbs | 54.95g | 18% | |
| Sugars | 46.07g | 184% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 9.54g | 19% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 211.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 120.55 Kcal (505 kJ) | ||
| Calories from fat | 30.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 15% | |
|---|---|---|---|
| Cholesterol | 56.13mg | 53% | |
| Sodium | 51.2mg | 6% | |
| Potassium | 115.49mg | 7% | |
| Total Carbs | 19.54g | 18% | |
| Sugars | 16.38g | 184% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.39g | 19% | |
| Vitamin C | 4.2mg | 20% | |
| Iron | 0.3mg | 4% | |
| Calcium | 75.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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