Directions:
- Beat cream cheese until light and fluffy.
- Add peanut butter, milk and sugar gradually.
- Fold in Cool Whip.
- Pour into pie shell.
- Freeze for at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.28 Kcal (2572 kJ) | ||
| Calories from fat | 307.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.18g | 53% | |
|---|---|---|---|
| Cholesterol | 19.83mg | 7% | |
| Sodium | 603.77mg | 25% | |
| Potassium | 1092.08mg | 23% | |
| Total Carbs | 69.81g | 23% | |
| Sugars | 40.71g | 163% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 9.2g | 18% | |
| Iron | 1.1mg | 6% | |
| Calcium | 75.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 425.37 Kcal (1781 kJ) | ||
| Calories from fat | 213.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.67g | 53% | |
|---|---|---|---|
| Cholesterol | 13.73mg | 7% | |
| Sodium | 418.09mg | 25% | |
| Potassium | 756.23mg | 23% | |
| Total Carbs | 48.34g | 23% | |
| Sugars | 28.19g | 163% | |
| Dietary Fiber | 1.06g | 6% | |
| Protein | 6.37g | 18% | |
| Iron | 0.8mg | 6% | |
| Calcium | 52mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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