Butterscotch Divine Recipe

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Butterscotch Divine
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Ingredients:

Directions:

  1. Combine first 3 ingredients.
  2. Mixing well.
  3. Press flour mixture into a 13x9 inch baking dish.
  4. Bake at 350 degrees for 20 minutes; let cool completely.
  5. Combine cream cheese and sugar, beating until fluffy; fold in 2 cups Cool Whip.
  6. Spread over crust.
  7. Combine pudding mix and milk; beat 2 minutes at medium speed of electric mixer.
  8. Spread over cream cheese layer.
  9. Spread remaining Cool Whip over pudding layer.
  10. Chill thoroughly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.27 Kcal (818 kJ)
Calories from fat 122.02 Kcal
% Daily Value*
Total Fat 13.56g 21%
Cholesterol 21.43mg 7%
Sodium 66.55mg 3%
Potassium 132.08mg 3%
Total Carbs 15.41g 5%
Sugars 3.44g 14%
Dietary Fiber 1.5g 6%
Protein 3.78g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 78.5mg 8%
Amount Per 100 g
Calories 230.46 Kcal (965 kJ)
Calories from fat 144.01 Kcal
% Daily Value*
Total Fat 16g 21%
Cholesterol 25.29mg 7%
Sodium 78.54mg 3%
Potassium 155.88mg 3%
Total Carbs 18.19g 5%
Sugars 4.06g 14%
Dietary Fiber 1.77g 6%
Protein 4.47g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 92.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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