Directions:
- Set oven at 350 degrees.
- Blend flour, 1/2 cup walnuts, and butter with fork.
- Press into bottom of greased 9 x 13 pan.
- Bake for 15 minutes, then cool for 15 minutes.
- In a bowl, beat cream cheese and sugar with mixer, and blend in a little more than 1/2 tub Cool Whip.
- Layer this mixture on cooled crust.
- In a bowl, beat pudding and milk until thickened.
- Set in refrigerator for 10 minutes.
- Layer pudding on cheese mixture.
- Top with remaining Cool Whip, remaining walnuts, and lemon zest.
- Refrigerate 1-2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1093.26 Kcal (4577 kJ) | ||
| Calories from fat | 533.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.32g | 91% | |
|---|---|---|---|
| Cholesterol | 98.83mg | 33% | |
| Sodium | 1082.41mg | 45% | |
| Potassium | 1287mg | 27% | |
| Total Carbs | 127.97g | 43% | |
| Sugars | 40.72g | 163% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 15.31g | 31% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 246mg | 25% | |
| Amount Per 100 g | |||
| Calories | 297.07 Kcal (1244 kJ) | ||
| Calories from fat | 145.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 91% | |
|---|---|---|---|
| Cholesterol | 26.85mg | 33% | |
| Sodium | 294.12mg | 45% | |
| Potassium | 349.72mg | 27% | |
| Total Carbs | 34.77g | 43% | |
| Sugars | 11.07g | 163% | |
| Dietary Fiber | 0.47g | 7% | |
| Protein | 4.16g | 31% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.1mg | 2% | |
| Calcium | 66.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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