Peanut Butter Oaties Recipe

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Peanut Butter Oaties
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Ingredients:

Directions:

  1. Preheat oven to 350F.
  2. Stir together the oats, flour, baking powder and salt in a large bowl.
  3. Beat the peanut butter, butter and the two sugars together until combined.
  4. Add the eggs one at a time, beating well after each addition. Add the vanilla.
  5. Gradually add the oat mixture until combined. (A stand mixer makes this easier)
  6. Stir in the chocolate chips and the coconut on low speed or by hand.
  7. Drop dough by heaping tablespoon onto an ungreased cookie sheet. I use a small food portioner (looks like a miniature ice cream scoop) Leave about 1 inch between the mounds.
  8. Bake for 15 to 18 minutes or until they are lightly browned. Pack into an airtight container when they are cool.
  9. These cookies freeze very well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.53 Kcal (764 kJ)
Calories from fat 86.05 Kcal
% Daily Value*
Total Fat 9.56g 15%
Cholesterol 17.2mg 6%
Sodium 104.26mg 4%
Potassium 131.7mg 3%
Total Carbs 22.69g 8%
Sugars 8.65g 35%
Dietary Fiber 1.44g 6%
Protein 3.56g 7%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 26.6mg 3%
Amount Per 100 g
Calories 446.24 Kcal (1868 kJ)
Calories from fat 210.37 Kcal
% Daily Value*
Total Fat 23.37g 15%
Cholesterol 42.05mg 6%
Sodium 254.89mg 4%
Potassium 321.97mg 3%
Total Carbs 55.46g 8%
Sugars 21.14g 35%
Dietary Fiber 3.51g 6%
Protein 8.69g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 3%
Iron 4mg 9%
Calcium 65.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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