Directions:
- In a bowl, combine the flour, oats, brown sugar, baking powder, salt and cinnamon. In another bowl, beat the egg, peanut butter and milk until smooth. Stir into dry ingredients just until moistened. Fold in peanuts
- Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve with whipped topping and peanuts if desired. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.15 Kcal (1370 kJ) | ||
| Calories from fat | 56.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 10% | |
|---|---|---|---|
| Cholesterol | 14.15mg | 5% | |
| Sodium | 120.39mg | 5% | |
| Potassium | 282.69mg | 6% | |
| Total Carbs | 59.27g | 20% | |
| Sugars | 15.29g | 61% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 7.88g | 16% | |
| Iron | 0.9mg | 5% | |
| Calcium | 108.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 226.43 Kcal (948 kJ) | ||
| Calories from fat | 39.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 10% | |
|---|---|---|---|
| Cholesterol | 9.79mg | 5% | |
| Sodium | 83.33mg | 5% | |
| Potassium | 195.66mg | 6% | |
| Total Carbs | 41.02g | 20% | |
| Sugars | 10.58g | 61% | |
| Dietary Fiber | 0.9g | 5% | |
| Protein | 5.46g | 16% | |
| Iron | 0.6mg | 5% | |
| Calcium | 75mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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