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Peanut Butter and Jelly Muffins Recipe

Peanut Butter and Jelly Muffins Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1/2 cup sugar
2 1/2 tsp baking powder
1/2 tsp salt
3/4 cup peanut butter (i prefer creamy )
2 eggs, lightly beaten
3/4 cup milk
1/4 cup strawberry preserves

Directions:

Combine flour, sugar, baking powder, and salt in a large bowl; cut in peanut butter with a pastry blender (or 2 knives used scissor-style) until mixture resembles coarse meal. Make a well in center of mixture. Combine eggs and milk; add to dry ingredients, stirring just until moistened.
Spoon half of batter into greased muffin pans (or line with paper muffin cups), filling one-third full; top each muffin with 3/4 teaspoon strawberry preserves. Spoon remaining batter into muffin pans, filling two-thirds full. Bake at 400 degrees Fahrenheit for 15 to 17 minutes or until lightly browned. Remove from pans immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2650.1 Kcal (11095 kJ)
Calories from fat	1034.03 Kcal
		% Daily Value*
Total Fat	114.89g	177%
Cholesterol	331.04mg	110%
Sodium	2085.25mg	87%
Potassium	3435.87mg	73%
Total Carbs	330.53g	110%
Sugars	105.72g	423%
Dietary Fiber	19.26g	77%
Protein	87.99g	176%
Vitamin C	36mg	60%
Iron	9.1mg	51%
Calcium	940.1mg	94%

Amount Per 100 g
Calories	312.13 Kcal (1307 kJ)
Calories from fat	121.79 Kcal
		% Daily Value*
Total Fat	13.53g	177%
Cholesterol	38.99mg	110%
Sodium	245.6mg	87%
Potassium	404.68mg	73%
Total Carbs	38.93g	110%
Sugars	12.45g	423%
Dietary Fiber	2.27g	77%
Protein	10.36g	176%
Vitamin C	4.2mg	60%
Iron	1.1mg	51%
Calcium	110.7mg	94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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