Peanut Butter & Jelly Filled Cupcakes |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Even better than the sandwich!!! Ingredients:
1 3/4 cups all-purpose flour |
1/3 cup sugar |
2 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 cup creamy peanut butter |
1 large egg |
3/4 cup milk |
1/3 cup butter, melted |
1/2 cup strawberry jelly or 1/2 cup raspberry jelly or 1/2 cup grape jelly |
Directions:
1. Preheat the oven to 375 degrees.
2. Line a 12 muffin tin with muffin papers.
3. In a large bowl, combine the flour, sugar, baking powder, and salt.
4. In another bowl, mix the peanut butter with the egg.Add the milk, a little at a time, then mix in the butter.
5. Pour the wet batter into the bowl with the dry ingredients and stir gently to combine. The batter will be stiff.
6. Put a heaping tablespoon of batter in the bottom of each muffin cup.
7. Use a finger to make an indentation in the center and put a teaspoon of jelly in the hole.
8. Cover with another heaping tablespoon of batter or enough to fill each cup about 2/3 full.
9. Spread the batter gently until no jelly is visible.
10. Bake for 20 minutes, then turn the muffins onto a wire rack to cool for at least 10 minutes.
11. Be careful: the jelly centers can get hot. Makes 12 muffins.
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