Peanut Butter Icing Recipe

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Peanut Butter Icing
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Ingredients:

  • 1 (1 lb) box icing sugar
  • 1 tsp vanilla
  • 1/4 cup milk
  • 6 -8 oz peanut butter

Directions:

  1. Mix icing sugar and 1/4 cup of milk.
  2. Add vanilla.
  3. Mix well until smooth.
  4. Add peanut butter.
  5. If consistency is stiff, add additional milk accordingly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.14 Kcal (2111 kJ)
Calories from fat 176.05 Kcal
% Daily Value*
Total Fat 19.56g 30%
Cholesterol 0.2mg 0%
Sodium 235.21mg 10%
Potassium 372.97mg 8%
Total Carbs 71.37g 24%
Sugars 22.9g 92%
Dietary Fiber 4.16g 17%
Protein 14.29g 29%
Iron 3.7mg 20%
Calcium 60.7mg 6%
Amount Per 100 g
Calories 421.64 Kcal (1765 kJ)
Calories from fat 147.24 Kcal
% Daily Value*
Total Fat 16.36g 30%
Cholesterol 0.17mg 0%
Sodium 196.72mg 10%
Potassium 311.93mg 8%
Total Carbs 59.69g 24%
Sugars 19.15g 92%
Dietary Fiber 3.48g 17%
Protein 11.95g 29%
Iron 3.1mg 20%
Calcium 50.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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