Peanut-Butter-Cup Shake Recipe

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Peanut-Butter-Cup Shake
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Ingredients
4
Count
Nutrition
566
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Chop peanut butter cups. In blender, combine ice cream, milk, and peanut butter and blend until mixture is smooth. Add candies and blend until combined. Pour into two tall glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 565.57 Kcal (2368 kJ)
Calories from fat 400.28 Kcal
% Daily Value*
Total Fat 44.48g 68%
Cholesterol 2.45mg 1%
Sodium 66.57mg 3%
Potassium 853.78mg 18%
Total Carbs 25.69g 9%
Sugars 13.24g 53%
Dietary Fiber 7.12g 28%
Protein 25.02g 50%
Iron 1.8mg 10%
Calcium 189.5mg 19%
Amount Per 100 g
Calories 267.47 Kcal (1120 kJ)
Calories from fat 189.3 Kcal
% Daily Value*
Total Fat 21.03g 68%
Cholesterol 1.16mg 1%
Sodium 31.48mg 3%
Potassium 403.77mg 18%
Total Carbs 12.15g 9%
Sugars 6.26g 53%
Dietary Fiber 3.37g 28%
Protein 11.83g 50%
Iron 0.8mg 10%
Calcium 89.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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