Directions:
- Pre heat the oven to 350 degrees F or 175 C.
- Put all the ingredients in a large mixing bowl and mix until they are well combined and you have a soft dough. Using your hands to mix is the best way.
- Turn the dough out on to a floured surface and gently roll the dough out to about 1/4inch thickness. Cut into rounds using a cookie cutter. Place them on a lightly grease baking tray.
- Bake for about 10 to 15 minutes, depending on the size of the cookies and your oven. My 3 inchers take 15 minutes. They should be a light golden brown.
- Allow to cool on the tray for about 5 minutes, to let them firm, then move to a wire rack to cool completely.
- Sandwich a teaspoon of jam between two cookies, and repeat with the remaining cookies.
- In a small bowl, mix the icing sugar with a little water or milk to make a spreadable consistency. Spread on top of the sandwiched cookies.
- Top each cookie with a cherry or decoration of your choice.
- Leave until icing has set, then enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.27 Kcal (1295 kJ) | ||
| Calories from fat | 147.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 25% | |
|---|---|---|---|
| Sodium | 236.83mg | 10% | |
| Potassium | 104.62mg | 2% | |
| Total Carbs | 38.51g | 13% | |
| Sugars | 6.63g | 27% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 3.06g | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 470.7 Kcal (1971 kJ) | ||
| Calories from fat | 224.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.94g | 25% | |
|---|---|---|---|
| Sodium | 360.45mg | 10% | |
| Potassium | 159.23mg | 2% | |
| Total Carbs | 58.61g | 13% | |
| Sugars | 10.1g | 27% | |
| Dietary Fiber | 2g | 5% | |
| Protein | 4.66g | 6% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 2.3mg | 8% | |
| Calcium | 83.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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