Philadelphia Chocolate Vanilla Swirl Cheesecake Recipe

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Philadelphia Chocolate Vanilla Swirl Cheesecake
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  1. Preheat oven to 325 degrees F.
  2. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan.
  3. Mix cookie crumbs and butter; press firmly onto bottom of prepared pan.
  4. Bake 10 min.
  5. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended
  6. Add sour cream; mix well
  7. Add eggs, one at a time, beating on low speed after each addition just until blended.
  8. Remove 1 cup of the batter; set aside.
  9. Stir melted chocolate into remaining batter in large bowl; pour over crust.
  10. Top with spoonfuls of the remaining 1 cup plain batter; cut through batters with knife several times for swirled-effect
  11. Bake 40 min. or until center is almost set.
  12. Cool
  13. Refrigerate at least 4 hours or overnight.
  14. Use foil handles to lift cheesecake from pan before cutting to serve.
  15. Store in refrigerator
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.17 Kcal (972 kJ)
Calories from fat 107.05 Kcal
% Daily Value*
Total Fat 11.89g 18%
Cholesterol 51.68mg 17%
Sodium 189.47mg 8%
Potassium 102.92mg 2%
Total Carbs 31.57g 11%
Sugars 19.73g 79%
Dietary Fiber 1.21g 5%
Protein 3.05g 6%
Vitamin C 0.1mg 0%
Iron 1.4mg 8%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 341.42 Kcal (1429 kJ)
Calories from fat 157.43 Kcal
% Daily Value*
Total Fat 17.49g 18%
Cholesterol 75.99mg 17%
Sodium 278.63mg 8%
Potassium 151.36mg 2%
Total Carbs 46.42g 11%
Sugars 29.01g 79%
Dietary Fiber 1.78g 5%
Protein 4.49g 6%
Vitamin C 0.2mg 0%
Iron 2.1mg 8%
Calcium 40mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
  • 7

Good Points

  • saturated fat free

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