Peanut Butter Granola Recipe

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Peanut Butter Granola
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Ingredients:

Directions:

  1. Combine the first 5 ingredients in a slow cooker.
  2. Melt together the final 3 ingredients, and pour over oatmeal in cooker, and mix well.
  3. Cover and cook on low for 1 1/2 hours stirring every 20 minutes.
  4. Sprad onto cookie sheet, and when completely cooled break into chunks, and store in an airtight container, or serve when cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5916.58 Kcal (24772 kJ)
Calories from fat 2945.4 Kcal
% Daily Value*
Total Fat 327.27g 503%
Cholesterol 244.03mg 81%
Sodium 3893.3mg 162%
Potassium 3405.2mg 72%
Total Carbs 684.02g 228%
Sugars 110.54g 442%
Dietary Fiber 15.1g 60%
Protein 100g 200%
Vitamin C 3.4mg 6%
Vitamin A 1.1mg 38%
Iron 23.7mg 132%
Calcium 410.5mg 41%
Amount Per 100 g
Calories 490.46 Kcal (2053 kJ)
Calories from fat 244.16 Kcal
% Daily Value*
Total Fat 27.13g 503%
Cholesterol 20.23mg 81%
Sodium 322.74mg 162%
Potassium 282.28mg 72%
Total Carbs 56.7g 228%
Sugars 9.16g 442%
Dietary Fiber 1.25g 60%
Protein 8.29g 200%
Vitamin C 0.3mg 6%
Vitamin A 0.1mg 38%
Iron 2mg 132%
Calcium 34mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 144.8
    Points
  • 166
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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