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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 1 |
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a nice early morning breakfast meal. Ingredients:
3 cups dry oatmeal |
1/4 cup wheat germ |
1/4 cup toasted coconut |
1/4 cup sunflower seeds |
1/4 cup raisins |
1/2 cup butter |
1/2 cup creamy peanut butter |
1/2 cup brown sugar |
Directions:
1. Combine the first 5 ingredients in a slow cooker.
2. Melt together the final 3 ingredients, and pour over oatmeal in cooker, and mix well.
3. Cover and cook on low for 1 1/2 hours stirring every 20 minutes.
4. Sprad onto cookie sheet, and when completely cooled break into chunks, and store in an airtight container, or serve when cooled.
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