Peanut Butter Blondies Recipe

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Ingredients:

Serving

3/4 cup creamy peanut butter
2/3 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 eggs
1 tsp vanilla extract
1-3/4 cups king arthur unbleached all-purpose flour
1 tsp baking powder
1/3 cup milk
1 cup peanut butter chips
frosting:
1/4 cup butter, softened
1/4 cup baking cocoa
2 tbsp milk
1 tbsp light corn syrup
1 tsp vanilla extract
1-1/2 cups confectioners' sugar
1/3 cup peanut butter chips

Directions:

In a large bowl, cream the peanut butter, butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour and baking powder; add to creamed mixture alternately with milk, beating well after each addition. Stir in chips.
Spread into a greased 13-in. x 9-in. baking pan. Bake at 325° for 35-40 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack.
For frosting, in a small bowl, combine the butter, cocoa, milk, corn syrup and vanilla. Gradually add confectioners' sugar; beat until smooth. Frost brownies. Sprinkle with chips. Cut into bars. Yield: 2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	418.13 Kcal (1751 kJ)
Calories from fat	131.62 Kcal
		% Daily Value*
Total Fat	14.62g	22%
Cholesterol	32.57mg	11%
Sodium	83.13mg	3%
Potassium	160.28mg	3%
Total Carbs	66.21g	22%
Sugars	27.06g	108%
Dietary Fiber	1.87g	7%
Protein	6.51g	13%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	40.7mg	4%

Amount Per 100 g
Calories	347.66 Kcal (1456 kJ)
Calories from fat	109.44 Kcal
		% Daily Value*
Total Fat	12.16g	22%
Cholesterol	27.08mg	11%
Sodium	69.12mg	3%
Potassium	133.27mg	3%
Total Carbs	55.05g	22%
Sugars	22.5g	108%
Dietary Fiber	1.56g	7%
Protein	5.41g	13%
Vitamin A	0.1mg	3%
Iron	0.7mg	5%
Calcium	33.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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