Peanut Butter Drops Recipe

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Ingredients:

Serving

1 cup shortening
1 cup chunky peanut butter
1 cup packed brown sugar
1/2 cup sugar
2 eggs
1 tsp vanilla extract
1 cup shredded peeled zucchini
3 cups king arthur unbleached all-purpose flour
1 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda

Directions:

In a bowl, cream the shortening, peanut butter and sugar. Beat in eggs and vanilla. Stir in zucchini. Combine dry ingredients; add to the zucchini mixture. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheet. Bake at 350° for 12-15 minutes or until lightly browned. Cool on wire racks. Yield: 5-1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.31 Kcal (1253 kJ)
Calories from fat	94.19 Kcal
		% Daily Value*
Total Fat	10.47g	16%
Cholesterol	9.92mg	3%
Sodium	124.14mg	5%
Potassium	111.51mg	2%
Total Carbs	44.93g	15%
Sugars	9.13g	37%
Dietary Fiber	0.54g	2%
Protein	5.5g	11%
Vitamin C	2.4mg	4%
Vitamin A	0.1mg	3%
Iron	1.6mg	9%
Calcium	15.4mg	2%

Amount Per 100 g
Calories	307.51 Kcal (1287 kJ)
Calories from fat	96.78 Kcal
		% Daily Value*
Total Fat	10.75g	16%
Cholesterol	10.19mg	3%
Sodium	127.54mg	5%
Potassium	114.57mg	2%
Total Carbs	46.16g	15%
Sugars	9.38g	37%
Dietary Fiber	0.56g	2%
Protein	5.65g	11%
Vitamin C	2.5mg	4%
Vitamin A	0.1mg	3%
Iron	1.6mg	9%
Calcium	15.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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