Peanut Butter Cookies Recipe

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Peanut Butter Cookies
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  1. In a bowl, cream butter and sugars. Add peanut butter, egg and vanilla; beat until smooth. Combine the flour, baking soda and baking powder; add to creamed mixture and mix well. For easier shaping, chill the dough for 1 hour. Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Flatten each ball by crisscrossing with the tines of a fork dipped in sugar. Bake at 375° for 10-12 minutes or until bottoms are lightly browned and cookies are set. Yield: about 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.27 Kcal (784 kJ)
Calories from fat 60.31 Kcal
% Daily Value*
Total Fat 6.7g 10%
Cholesterol 16.99mg 6%
Sodium 31.69mg 1%
Potassium 60.5mg 1%
Total Carbs 28.24g 9%
Sugars 7.34g 29%
Dietary Fiber 0.43g 2%
Protein 3.24g 6%
Iron 0.2mg 1%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 332.77 Kcal (1393 kJ)
Calories from fat 107.17 Kcal
% Daily Value*
Total Fat 11.91g 10%
Cholesterol 30.19mg 6%
Sodium 56.31mg 1%
Potassium 107.51mg 1%
Total Carbs 50.17g 9%
Sugars 13.04g 29%
Dietary Fiber 0.77g 2%
Protein 5.76g 6%
Vitamin A 0.1mg 2%
Iron 0.4mg 1%
Calcium 23mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
  • 5

Good Points

  • saturated fat free,
  • low sodium

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