Chocolate-Peanut Cheesecake Bars Recipe

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Chocolate-Peanut Cheesecake Bars
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Ingredients:

Directions:

  1. In a large bowl combine the cookie mix and butter; stir in peanuts. Press onto the bottom of a greased 13-in. x 9-in. baking pan. Bake at 350° for 10-12 minutes or until edges are lightly browned.
  2. Meanwhile, in a large bowl, beat cream cheese and sugar until smooth. Add eggs and vanilla; beat on low speed just until combined. Pour over crust.
  3. Bake for 15-20 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate for at least 2 hours.
  4. Place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool, stirring occasionally, to room temperature or until ganache reaches a spreading consistency, about 40 minutes. Spread over top. Refrigerate until firm. Cut into bars. Refrigerate leftovers. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.46 Kcal (630 kJ)
Calories from fat 99.78 Kcal
% Daily Value*
Total Fat 11.09g 17%
Cholesterol 25.11mg 8%
Sodium 73mg 3%
Potassium 111.18mg 2%
Total Carbs 11.31g 4%
Sugars 8.45g 34%
Dietary Fiber 1.14g 5%
Protein 3.57g 7%
Iron 0.5mg 3%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 459.78 Kcal (1925 kJ)
Calories from fat 304.89 Kcal
% Daily Value*
Total Fat 33.88g 17%
Cholesterol 76.74mg 8%
Sodium 223.07mg 3%
Potassium 339.75mg 2%
Total Carbs 34.58g 4%
Sugars 25.83g 34%
Dietary Fiber 3.49g 5%
Protein 10.9g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 1.4mg 3%
Calcium 41.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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