Directions:
- In a large bowl, combine the cookie mix, oil, water and egg. Press onto the bottom of a greased 13-in. x 9-in. pan.
- Bake at 350° for 12-15 minutes or until set. Meanwhile, in a large saucepan, combine the chips, corn syrup and butter. Cook and stir over medium-low heat until smooth. Remove from the heat. Stir in the Rice Krispies, peanuts and vanilla.
- Sprinkle marshmallows over crust. Bake 1-2 minutes longer or until marshmallows begin to puff. Spread cereal mixture over top. Cool completely on a wire rack. Refrigerate until firm. Cut into bars. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.79 Kcal (903 kJ) | ||
| Calories from fat | 137.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.23g | 23% | |
|---|---|---|---|
| Cholesterol | 12.28mg | 4% | |
| Sodium | 148.97mg | 6% | |
| Potassium | 175.05mg | 4% | |
| Total Carbs | 17.09g | 6% | |
| Sugars | 10.76g | 43% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 5.78g | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 354.71 Kcal (1485 kJ) | ||
| Calories from fat | 225.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.03g | 23% | |
|---|---|---|---|
| Cholesterol | 20.19mg | 4% | |
| Sodium | 244.88mg | 6% | |
| Potassium | 287.75mg | 4% | |
| Total Carbs | 28.1g | 6% | |
| Sugars | 17.69g | 43% | |
| Dietary Fiber | 2.91g | 7% | |
| Protein | 9.49g | 12% | |
| Iron | 0.8mg | 3% | |
| Calcium | 23.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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