Kalter Hund Recipe

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Kalter Hund
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Ingredients:

Directions:

  1. Spread butter cookies out in a single layer on a baking sheet with sides. Brush or sprinkle with rum. Line a 9x5 inch loaf pan with aluminum foil, leaving enough extra at the sides to fold over the top for storage.
  2. In a medium bowl, whip the egg and sugar together until thick and pale. Whisk in vanilla and cocoa powder until well blended, then stir in melted butter.
  3. Line the bottom and sides of the prepared pan with butter cookies. Spread a 1/2 inch layer of chocolate cream over the bottom. Place another layer of cookies, followed by another layer of cream. Repeat until cream is gone, ending with cookies on the top. Fold aluminum foil over the top, and place in the refrigerator until firm, about 3 hours. Slice into 1/2 inch slices and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.93 Kcal (406 kJ)
Calories from fat 59.71 Kcal
% Daily Value*
Total Fat 6.63g 10%
Cholesterol 26.03mg 9%
Sodium 14.32mg 1%
Potassium 30.64mg 1%
Total Carbs 7.51g 3%
Sugars 5.57g 22%
Dietary Fiber 0.44g 2%
Protein 0.86g 2%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 434.31 Kcal (1818 kJ)
Calories from fat 267.53 Kcal
% Daily Value*
Total Fat 29.73g 10%
Cholesterol 116.63mg 9%
Sodium 64.15mg 1%
Potassium 137.28mg 1%
Total Carbs 33.65g 3%
Sugars 24.97g 22%
Dietary Fiber 1.99g 2%
Protein 3.84g 2%
Vitamin A 0.3mg 2%
Iron 1.2mg 2%
Calcium 25.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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