Peanut Butter Cookies Recipe

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Peanut Butter Cookies
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Ingredients:

  • 1/2 cup splenda

Directions:

  1. Mix ingredients together.
  2. Roll into 24 balls.
  3. Place on ungreased pan...
  4. Use a fork, and make crisscrosses on top, squishing the balls down flat.
  5. Cook at 350 for 10 - 15 minutes (til golden brown).
  6. Let cool.
  7. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1760.3 Kcal (7370 kJ)
Calories from fat 920.97 Kcal
% Daily Value*
Total Fat 102.33g 157%
Cholesterol 338.34mg 113%
Sodium 2207.48mg 92%
Potassium 440.08mg 9%
Total Carbs 131.31g 44%
Sugars 43.77g 175%
Dietary Fiber 16.56g 66%
Protein 87.54g 175%
Vitamin C 0.6mg 1%
Iron 633.5mg 3519%
Calcium 351.4mg 35%
Amount Per 100 g
Calories 595.2 Kcal (2492 kJ)
Calories from fat 311.4 Kcal
% Daily Value*
Total Fat 34.6g 157%
Cholesterol 114.4mg 113%
Sodium 746.4mg 92%
Potassium 148.8mg 9%
Total Carbs 44.4g 44%
Sugars 14.8g 175%
Dietary Fiber 5.6g 66%
Protein 29.6g 175%
Vitamin C 0.2mg 1%
Iron 214.2mg 3519%
Calcium 118.8mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.9
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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