Directions:
- Preheat oven to 375 degrees F.
- Combine peanut butter, shortening, light brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
- Combine flour, salt and baking soda. Add to creamed mixture at low speed. Mix just until blended. Drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheet. Flatten slightly in crisscross pattern with tines of fork.
- Bake at 375 degrees F for 7 to 8 minutes or until set and just beginning to brown. Cool 2 minutes on baking sheet on a cooling rack; remove cookies to rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1337.19 Kcal (5599 kJ) | ||
| Calories from fat | 542 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.22g | 93% | |
|---|---|---|---|
| Cholesterol | 81.44mg | 27% | |
| Sodium | 1387.2mg | 58% | |
| Potassium | 253.38mg | 5% | |
| Total Carbs | 176.32g | 59% | |
| Sugars | 97.94g | 392% | |
| Dietary Fiber | 6.33g | 25% | |
| Protein | 23.52g | 47% | |
| Iron | 159.9mg | 888% | |
| Calcium | 155.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 450.42 Kcal (1886 kJ) | ||
| Calories from fat | 182.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.29g | 93% | |
|---|---|---|---|
| Cholesterol | 27.43mg | 27% | |
| Sodium | 467.26mg | 58% | |
| Potassium | 85.35mg | 5% | |
| Total Carbs | 59.39g | 59% | |
| Sugars | 32.99g | 392% | |
| Dietary Fiber | 2.13g | 25% | |
| Protein | 7.92g | 47% | |
| Iron | 53.9mg | 888% | |
| Calcium | 52.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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