Peanut Butter and Jelly Sushi Rolls Recipe

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Peanut Butter and Jelly Sushi Rolls
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Ingredients:

Directions:

  1. Remove crusts from bread. With a rolling pin or large soup can, completely flatten bread.
  2. Spread 1 tablespoon of Jif peanut butter and 1 tablespoon of Smucker's fruit spread on each slice of bread.
  3. Roll each slice into a tight spiral. Cut each spiral into 4 pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.65 Kcal (1761 kJ)
Calories from fat 116.64 Kcal
% Daily Value*
Total Fat 12.96g 20%
Sodium 484.65mg 20%
Potassium 71.12mg 2%
Total Carbs 39.44g 13%
Sugars 30.65g 123%
Dietary Fiber 7.11g 28%
Protein 12.97g 26%
Iron 81.8mg 455%
Calcium 402.9mg 40%
Amount Per 100 g
Calories 334.91 Kcal (1402 kJ)
Calories from fat 92.87 Kcal
% Daily Value*
Total Fat 10.32g 20%
Sodium 385.87mg 20%
Potassium 56.62mg 2%
Total Carbs 31.4g 13%
Sugars 24.4g 123%
Dietary Fiber 5.66g 28%
Protein 10.32g 26%
Iron 65.2mg 455%
Calcium 320.8mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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