Directions:
- Preheat oven to 350.
- Sift together the flour, and baking soda, set aside.
- In a medium bowl, cream the white sugar and brown sugar with the butter.
- Stir in the eggs, one at a time, then the vanilla and peanut butter.
- Add the dry ingredients to the creamed mixture and stir until combined.
- Finally, stir in the nuts.
- Drop by heaping tsp onto cookie sheet.
- Bake 12-15 minutes.
- Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.58 Kcal (1518 kJ) | ||
| Calories from fat | 188.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.96g | 32% | |
|---|---|---|---|
| Cholesterol | 61.19mg | 20% | |
| Sodium | 722.53mg | 30% | |
| Potassium | 123.95mg | 3% | |
| Total Carbs | 38.37g | 13% | |
| Sugars | 16.19g | 65% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 5.78g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 83.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 437.45 Kcal (1832 kJ) | ||
| Calories from fat | 227.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.29g | 32% | |
|---|---|---|---|
| Cholesterol | 73.83mg | 20% | |
| Sodium | 871.73mg | 30% | |
| Potassium | 149.54mg | 3% | |
| Total Carbs | 46.29g | 13% | |
| Sugars | 19.54g | 65% | |
| Dietary Fiber | 3.53g | 12% | |
| Protein | 6.97g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.2mg | 10% | |
| Calcium | 100.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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