Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift together the flour, and baking soda, set aside. In a medium bowl, cream the white sugar and brown sugar with the butter. Stir in the eggs, one at a time, then the vanilla and peanut butter. Add the dry ingredients to the creamed mixture and stir until combined. Finally, stir in the nuts.
- Drop by heaping teaspoonfuls onto cookie sheets. Bake for 12 to 15 minutes in the preheated oven. Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1565.23 Kcal (6553 kJ) | ||
| Calories from fat | 807.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.67g | 138% | |
|---|---|---|---|
| Cholesterol | 326.36mg | 109% | |
| Sodium | 1353.33mg | 56% | |
| Potassium | 541.32mg | 12% | |
| Total Carbs | 164.09g | 55% | |
| Sugars | 86.37g | 345% | |
| Dietary Fiber | 5.99g | 24% | |
| Protein | 26.01g | 52% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 3.4mg | 19% | |
| Calcium | 126.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 436.78 Kcal (1829 kJ) | ||
| Calories from fat | 225.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.02g | 138% | |
|---|---|---|---|
| Cholesterol | 91.07mg | 109% | |
| Sodium | 377.65mg | 56% | |
| Potassium | 151.06mg | 12% | |
| Total Carbs | 45.79g | 55% | |
| Sugars | 24.1g | 345% | |
| Dietary Fiber | 1.67g | 24% | |
| Protein | 7.26g | 52% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 1mg | 19% | |
| Calcium | 35.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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