Peanut Butter Cookies (By Laura Secord ) Recipe

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Peanut Butter Cookies (By Laura Secord )
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Ingredients:

  • 1 1/4 cups flour
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup butter
  • 1/4 tsp maple extract
  • 1/2 cup sugar
  • 2/3 cup peanut butter
  • 1 large egg

Directions:

  1. Set oven to 350°F.
  2. Lightly grease a large baking sheet.
  3. In a large mixing bowl sift together flour, baking soda and salt.
  4. In the bowl of a mixer fitted with the paddle attachment, cream together butter, white sugar, and maple extract.
  5. Beat in brown sugar and peanut butter and continue to beat until smooth (about 2 minutes).
  6. Add in egg and beat for another 1-2 minutes.
  7. Reduce the speed and add in the dry ingredients in 3 additions, mixing well until a stiff dough forms.
  8. Shape the dough into small balls and place 2-inches apart on the prepared baking sheet.
  9. Press down with a fork to flatted.
  10. Bake for about 12-15 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 485 Kcal (2031 kJ)
Calories from fat 249.54 Kcal
% Daily Value*
Total Fat 27.73g 43%
Cholesterol 53.75mg 18%
Sodium 652.68mg 27%
Potassium 243.52mg 5%
Total Carbs 53.66g 18%
Sugars 26.95g 108%
Dietary Fiber 4.32g 17%
Protein 9.1g 18%
Vitamin A 0.1mg 5%
Iron 2.2mg 12%
Calcium 101.2mg 10%
Amount Per 100 g
Calories 460.72 Kcal (1929 kJ)
Calories from fat 237.05 Kcal
% Daily Value*
Total Fat 26.34g 43%
Cholesterol 51.06mg 18%
Sodium 620mg 27%
Potassium 231.33mg 5%
Total Carbs 50.98g 18%
Sugars 25.6g 108%
Dietary Fiber 4.1g 17%
Protein 8.64g 18%
Vitamin A 0.1mg 5%
Iron 2.1mg 12%
Calcium 96.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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