Directions:
- In a very large mixing bowl, cream the peanut butter, shortening, and brown sugar until light and fluffy.
- Beat in the eggs, milk, and vanilla.
- Combine the remaining ingredients and gradually add to the creamed mixture and mix well.
- Roll into 1 1/2 inch balls.
- Place 3 inches apart on ungreased baking sheets.
- Flatten with a fork, forming a crisscross pattern.
- Bake at 350 for 10 to 12 minutes or until lightly browned.
- Remove cookies to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2323.83 Kcal (9729 kJ) | ||
| Calories from fat | 1277.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141.9g | 218% | |
|---|---|---|---|
| Cholesterol | 131.19mg | 44% | |
| Sodium | 2144.31mg | 89% | |
| Potassium | 1170.73mg | 25% | |
| Total Carbs | 234.15g | 78% | |
| Sugars | 132.18g | 529% | |
| Dietary Fiber | 9.8g | 39% | |
| Protein | 40.78g | 82% | |
| Iron | 5.2mg | 29% | |
| Calcium | 213.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 478.45 Kcal (2003 kJ) | ||
| Calories from fat | 262.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.22g | 218% | |
|---|---|---|---|
| Cholesterol | 27.01mg | 44% | |
| Sodium | 441.49mg | 89% | |
| Potassium | 241.04mg | 25% | |
| Total Carbs | 48.21g | 78% | |
| Sugars | 27.21g | 529% | |
| Dietary Fiber | 2.02g | 39% | |
| Protein | 8.4g | 82% | |
| Iron | 1.1mg | 29% | |
| Calcium | 43.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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