Chewy Ginger Cookies Recipe

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Chewy Ginger Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream shortening and 1 cup sugar until light and fluffy. Beat in the egg, molasses and vanilla. Combine dry ingredients; add to creamed mixture and mix well.
  2. Roll into 1-in. balls; roll in remaining sugar. Place 1-1/2 in. apart on ungreased baking sheets.
  3. Bake at 375° for 10 minutes or until lightly browned. Remove to wire racks. Store in an airtight container. Yield: about 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.56 Kcal (505 kJ)
Calories from fat 29.66 Kcal
% Daily Value*
Total Fat 3.3g 5%
Cholesterol 3.41mg 1%
Sodium 52.48mg 2%
Potassium 27.56mg 1%
Total Carbs 20.5g 7%
Sugars 4.39g 18%
Dietary Fiber 0.03g 0%
Protein 1.45g 3%
Iron 0.1mg 1%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 309.8 Kcal (1297 kJ)
Calories from fat 76.22 Kcal
% Daily Value*
Total Fat 8.47g 5%
Cholesterol 8.76mg 1%
Sodium 134.84mg 2%
Potassium 70.83mg 1%
Total Carbs 52.68g 7%
Sugars 11.29g 18%
Dietary Fiber 0.08g 0%
Protein 3.74g 3%
Iron 0.3mg 1%
Calcium 12.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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