Peanut Butter Cookies Recipe

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Peanut Butter Cookies
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Ingredients:

  • 1/4 cup butter
  • 3/8 cup honey
  • 2 tbsp flour
  • 1 egg
  • 3/4 cup peanut butter
  • 1/2 tsp vanilla
  • 3/4 cup flour
  • 1/2 tsp salt
  • 1/2 tsp baking powder

Directions:

  1. Preheat oven to 375°F
  2. In a mixing bowl, cream butter until smooth and soft, then add each ingredient in the order listed, mixing about 15 seconds after each addition. (either by hand or mixer). It is important to do all the mixing to make the cookie light and crisp. The final dough will be fairly soft.
  3. Grease cookie sheet.
  4. Drop the dough by teaspoon on the cookie sheet. These cookies do not spread, so you can place them about 1-inch apart.
  5. Flatten by making an x on the top with the tines of a fork. Dip the fork in a small bowl of flour between each pressing. If the fork sticks too much, put the dough in the refrigerator for five or ten minutes. Hot cookie sheets can make the dough too soft. While one batch is baking, you can lay out and flatten the next batch on sheets.
  6. Bake for about 10 minutes, until the bottoms are just browned. Lift one cookie with a spatula to check. The tops of the cookies will be light in color.
  7. Cookie Varations:.
  8. Sandwich two cookies together with:.
  9. •fruit-sweetened strawberry jam, or any flavor you like.
  10. •or honey (creamy raw honey is particularly good and healthful).
  11. •or smooth peanut butter, mixed with a little honey, if you would like.
  12. Peanut Butter Thumbprints:.
  13. •Instead of flattening the cookies with a fork, make a thumbprint depression with your thumb to form a crater. Dip your thumb in flour between each pressing if it sticks. Before baking, fill each cookie with fruit-sweetened strawberry fruit spread, or any flavor you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 709.45 Kcal (2970 kJ)
Calories from fat 391.58 Kcal
% Daily Value*
Total Fat 43.51g 67%
Cholesterol 71.42mg 24%
Sodium 1047.84mg 44%
Potassium 523.87mg 11%
Total Carbs 70.13g 23%
Sugars 30.35g 121%
Dietary Fiber 7.51g 30%
Protein 17.32g 35%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 3.3mg 18%
Calcium 157.4mg 16%
Amount Per 100 g
Calories 444.99 Kcal (1863 kJ)
Calories from fat 245.61 Kcal
% Daily Value*
Total Fat 27.29g 67%
Cholesterol 44.8mg 24%
Sodium 657.24mg 44%
Potassium 328.59mg 11%
Total Carbs 43.99g 23%
Sugars 19.03g 121%
Dietary Fiber 4.71g 30%
Protein 10.87g 35%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 5%
Iron 2.1mg 18%
Calcium 98.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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