Peanut Butter Chocolate Pudding Recipe

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Peanut Butter Chocolate Pudding
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Ingredients:

Directions:

  1. In a small bowl, mix 2 tablespoons Milk and peanut butter until smooth.
  2. Fold in 3/4 cup whipped topping; set aside.
  3. In a mixing bowl, beat pudding mix and remaining milk until blended, about 2 minutes.
  4. Let stand for 5 minutes. Spoon 1/2 of the pudding into 6 parfait glasses or bowls; top with peanut butter mixture and remaining pudding. Garnish with remaining whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.51 Kcal (266 kJ)
Calories from fat 24.48 Kcal
% Daily Value*
Total Fat 2.72g 4%
Cholesterol 1.74mg 1%
Sodium 76.65mg 3%
Potassium 176.35mg 4%
Total Carbs 5.6g 2%
Sugars 4.94g 20%
Dietary Fiber 0.37g 1%
Protein 4g 8%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 4.2mg 23%
Calcium 176.4mg 18%
Amount Per 100 g
Calories 68.74 Kcal (288 kJ)
Calories from fat 26.5 Kcal
% Daily Value*
Total Fat 2.94g 4%
Cholesterol 1.88mg 1%
Sodium 82.96mg 3%
Potassium 190.88mg 4%
Total Carbs 6.06g 2%
Sugars 5.35g 20%
Dietary Fiber 0.4g 1%
Protein 4.33g 8%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 2%
Iron 4.5mg 23%
Calcium 190.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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