Peanut Butter Chocolate Pudding |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This struck me as an interesting recipe that I want to try. Ingredients:
2 cups cold skim milk |
2 tablespoons chunky reduced-fat peanut butter |
1 cup light whipped topping |
1 (1 1/2 ounce) package sugar-free instant chocolate pudding mix |
Directions:
1. In a small bowl, mix 2 tablespoons Milk and peanut butter until smooth.
2. Fold in 3/4 cup whipped topping; set aside.
3. In a mixing bowl, beat pudding mix and remaining milk until blended, about 2 minutes.
4. Let stand for 5 minutes. Spoon 1/2 of the pudding into 6 parfait glasses or bowls; top with peanut butter mixture and remaining pudding. Garnish with remaining whipped topping.
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