Peanut Butter Cake Recipe

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Peanut Butter Cake
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Ingredients:

Directions:

  1. Combine cake ingredients and mix well until smooth.
  2. Pour into greased and floured rectangular pan and bake at 350 for 35 minutes.
  3. Cream all icing ingredients and frost cake when completely cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1185.75 Kcal (4964 kJ)
Calories from fat 610.09 Kcal
% Daily Value*
Total Fat 67.79g 104%
Cholesterol 28.51mg 10%
Sodium 1426.5mg 59%
Potassium 1564.71mg 33%
Total Carbs 133.26g 44%
Sugars 78.82g 315%
Dietary Fiber 4.68g 19%
Protein 17.44g 35%
Vitamin A 0.1mg 3%
Iron 2.4mg 13%
Calcium 149.8mg 15%
Amount Per 100 g
Calories 439.79 Kcal (1841 kJ)
Calories from fat 226.28 Kcal
% Daily Value*
Total Fat 25.14g 104%
Cholesterol 10.57mg 10%
Sodium 529.08mg 59%
Potassium 580.34mg 33%
Total Carbs 49.43g 44%
Sugars 29.23g 315%
Dietary Fiber 1.74g 19%
Protein 6.47g 35%
Iron 0.9mg 13%
Calcium 55.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.6
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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