Gingerbread with Lemon Sauce Recipe

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Gingerbread with Lemon Sauce
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Ingredients:

Directions:

  1. In a large bowl, beat the shortening, sugar, molasses and eggs until well blended. Combine the flour, baking soda, salt, ginger and cinnamon; add to molasses mixture alternately with hot water.
  2. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  3. Meanwhile, in a saucepan, combine the sugar, cornstarch, salt, nutmeg and water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.
  4. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in butter, lemon juice and peel. Serve with warm cake. Refrigerate leftover sauce. Yield: 20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 578.59 Kcal (2422 kJ)
Calories from fat 138.23 Kcal
% Daily Value*
Total Fat 15.36g 24%
Cholesterol 44.74mg 15%
Sodium 370.21mg 15%
Potassium 327.58mg 7%
Total Carbs 99.7g 33%
Sugars 26.89g 108%
Dietary Fiber 0.1g 0%
Protein 7.45g 15%
Vitamin C 0.8mg 1%
Iron 1.3mg 7%
Calcium 54.9mg 5%
Amount Per 100 g
Calories 258.03 Kcal (1080 kJ)
Calories from fat 61.64 Kcal
% Daily Value*
Total Fat 6.85g 24%
Cholesterol 19.95mg 15%
Sodium 165.1mg 15%
Potassium 146.09mg 7%
Total Carbs 44.46g 33%
Sugars 11.99g 108%
Dietary Fiber 0.05g 0%
Protein 3.32g 15%
Vitamin C 0.4mg 1%
Iron 0.6mg 7%
Calcium 24.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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